• 个人简介
  • 科研项目
  • 学术论文
  • 获奖
  • 专利
  • 承担教学
  • 研究生培养
  • 一、个人简介【Personal Brief Introduction】

    张慜教授是浙江平湖人,曾完成两站博士后研究,现为江南大学二级教授,食品学院责任教授、博士生导师,兼任食品资源开发与综合利用方向负责人。主要从事生鲜食品资源加工、贮藏保鲜机理和工程研究。

    1998年起他招收硕士生,培养硕士生121名【已毕业104名】;2000年起招收博士生,培养博士生46名【已毕业32名】;2004年起招收博士后和高访学者,培养博士后7名、高访学者2名。2000年入选江苏省“青蓝工程”和江苏省“333工程”。2004年入选首批“新世纪百千万人才工程”国家级人选,2006年享受国务院政府特殊津贴, 2005年起担任瑞典国际科学基金委(IFS)食品学科科学顾问;2007年起先后担任3个SCI学术刊物 (Journal of Food Engineering;Drying Technology; International Agrophysics)以及《食品与生物技术学报》、《食品安全质量检测学报》、《干燥技术与设备》等国内学术刊物的编委。2013年8月起,被澳大利亚昆士兰大学授予食品科学领域的荣誉教授。

    近年来他积极推动生鲜食品加工和保鲜品质调控新技术的产业化,与海通食品集团、美国百事食品、广东嘉豪食品等10多家国内外大中型食品制造企业建立了稳定的产学研机制(联合研究所),为企业带来了显著的经济效益。

    他已在国家级出版社出版专、译著26部,其中与多家龙头企业出版联合专著8部;国家十二五重点图书1部,主编英文版国际系列会议论文集1本,应邀出版BOOK CHAPTER10个,共同主编英文专著2本;以责任作者在SCI国际刊物上发表了252篇论文,其中影响因子3.0以上的论文28篇,影响因子2.0-3.0的论文74篇;被引总数3765次,他引2820篇次,h-index数为33【2014至2016年被国际权威出版机构ELSIVER三度列为中国高被引学者:http://news.sciencenet.cn/htmlnews/2016/1/337415.shtmhttp://news.jiangnan.edu.cn/info/1002/44932.htm】;申报了194项国家发明专利(156项已获授权)和18项国际专利(德国、日本、法国、韩国、瑞士、澳大利亚、美国、比利时、卢森堡等国专利,以及3项PCT专利),荣获“江苏省第五届十大杰出专利发明人”称号。主持的项目获国家科技进步二等奖1项,江苏省科技进步一等奖1项、二等奖1项,中国轻工业联合会科技进步一等奖1项、二等奖3项,中国商业联合会科技进步特等奖2项、一等奖3项,教育部科技进步二等奖2项,中国食品工业协会科技进步一等奖1项、二等奖2项。作为合作单位研究团队负责人与新加坡国立大学ARUN MUJUMDAR教授【新加坡工程院院士、加拿大化学研究院院士】紧密科技合作12年,使MUJUMDAR教授在2012年荣获首届江苏省国际科技合作奖【江南大学报道链接:http://xinwen.jiangnan.edu.cn/jdrw/2013/0227/10892.html】、2013年度中华人民共和国国际科技合作奖【江南大学报道链接:http://xinwen.jiangnan.edu.cn/news/2014/0116/14905.html】以及2014年度中国政府友谊奖【www.36512.com报道链接:http://www.mp4avc.com/Detail.asp?ID=5868&ClassID=11 ;中央政府门户网站链接:http://www.gov.cn/guowuyuan/2014-09/30/content_2759394.htm】;2002年11月成功组织了第七届国际农业工程双年大会【IAEC 2002】; 2012年和2014年成功组织了首届和第二届“食品干燥”WORKSHOP【www.36512.com及江南大学报道链接:http://www.mp4avc.com/Detail.asp?ID=3520&ClassID=11; http://xinwen.jiangnan.edu.cn/news/2014/0115/14902.html 】;2014年,国际干燥领域的权威SCI刊物Drying Technology (IF 1.770)以“江南大学食品脱水研发(Food Dehydration R&D at Jiangnan University)”为主题出版了整整一期特刊【2014年第15期,1741-1885页】,以表彰他带领的团队在过去20年来对食品脱水干燥技术的研究、产业化以及国际干燥交流方面的杰出贡献【江南大学报道链接:http://news.jiangnan.edu.cn/jntt/31397.shtml 】;2015年8月,在马来西亚召开的第八届亚太干燥会议(Asia-Pacific Drying Conference,ADS2015)上获得全球干燥界最重要的奖项——“Arun S. Mujumdar Medal”奖【江南大学报道链接:http://news.jiangnan.edu.cn/dt/xyxw/spxy/69361.shtml】。

    Prof. Min Zhang,born in Pinghu, Zhejiang, China. He performed two periods of postdoctoral research work from 1992 to 1997.He is currently the key professor and PhD supervisor in School of Food Science and Technology, Jiangnan University. He also works as Director of the R & D Center of Food Resource and Utilization Technology. His research areas focus on the Mechanism, Technology and Engineering of Processing and Storage of Fresh Foods.

    From 1998, Prof. Zhang was approved as the master supervisor and has supervised 98 masters (80 graduated).From 2000, he was approved as the PhD supervisor and has supervised 39 PhDs( 28 graduated). From 2004, he began to supervise the postdoctoral researchers and has supervised 6 postdocs. In 2000, Prof. Zhang was selected to Jiangsu Province Personnel Training Projects like “Qinglan Engineering” and “333 Engineering”. In 2003 and 2005, he was listed in the WHO’s WHO(science and engineering edition).In 2004, he was listed as the 1st Batch of the National Personnel Training Project of “New Century Bai-Qian-Wan Project”. In 2006, he was listed as the National Expert who enjoys special government allowances. From 2005, he was invited as the Scientific Adviser in Food Science Area by International Foundation for Science(IFS).From 2007, he was early or late listed as the editorial members of three SCI journals (Journal of Food Engineering, 2012 IF2.276; Drying Technology, 2012 IF1.814; International Agrophysics, 2012 IF 1.025) and several domestic journals such as Journal of Food Science and Biotechnology, Journal of Food Safety & Quality, Drying Technology & Equipment. From Aug,2013, he was appointed as Honorary Professor in Food Science Field in the University of Queensland, Australia.

    In recent years, Prof. Zhang actively promotes the industrialization of new quality control technology in fresh food processing and preservation, and established a long-time collaboration mechanism of Industry-Academia-Research (joint research institute) with more 10 large and medium-sized domestic and foreign food and equipment companies like Haitong Food group Co., PepsiCo Food Co., Jiahao Food Co., which create obvious economic benefit for the enterprise.

    Prof. Zhang has published 26 monographs or translation books in national presses and 10 English book chapters, edited one international conference proceedings (English edition),and co-edited one English academic book. He published more than 200 SCI international journal papers as corresponding author. As main inventor, the 128 applied invention patents from his group have already been authorized by the Chinese National Intellectual Property Bureau. He also applied 11 International Patents including applied patents from Germany, Japan, France, South Korea and Switzerland. He was granted as the 5th Top Ten Outstanding Patent Inventor in Jiangsu Province in 2012.The projects performed by Prof. Zhang were granted more than ten awards from government and professional associations, including an award from National Government [the 2nd Award for National Scientific & Technological Progress,2012], an award from Jiangsu Province Government [the 1st Award for Province Scientific & Technological Progress,2009], two awards from China General Chamber of Commerce[the 1st Award for National Commerce Scientific & Technological Progress,2009,2011], an award from China National Light Industry Council[the 1st Award for National Light Industry Scientific & Technological Progress,2007], an award from China National Food Industry Association[the 1st Award for National Food Industry Scientific & Technological Progress,2011].

    二、主要学历及工作简历【Main education background and research working experience】

    1、主要学历【Main education background】

    1989.12-1992.12 东北农业大学农业工程系农产品加工工程专业博士生,获博士学位【Northeast Agricultural University,Harbin, Heilongjiang Province, China (Ph.D.for the agricultural engineering)】

    1986.9-1989.9 浙江大学农业工程系农产品加工机械专业硕士生,获硕士学位【Zhejiang University, Hangzhoucity, Zhejiang Province, China (M.Sc. for the agricultural engineering)】

    1979.9-1983.7 无锡轻工业学院机械工程系机械制造专业本科生,获学士学位【Dept. of Mechanics, Wuxi Institute of Light Industry, China(B.Sc. for the food mechanical engineering)】

    2、研究工作简历【Researchworking experience】

    2000.9-至今 www.36512.com,教授、博士生导师【Jiangnan University, Professor,PhD Supervisor】

    1999.7-2000.8 无锡轻工大学食品学院,教授【Wuxi University of Light Industry,Professor】

    1997.7-1999.7 无锡轻工大学食品学院,副教授【Wuxi University of Light Industry,Associate Professor】

    1995.7-1997.7 无锡轻工大学食品工程专业博士后【Wuxi University of Light Industry,China (National Postdoctoral Workstation in the field of food engineering)】

    1993.1-1995.7 北京农业工程大学农产品加工工程专业博士后【Beijing Agricultural Engineering University,Beijing,China (NationalPostdoctoral Workstation in the field of the agricultural engineering)】

    其中:

    1995.2-1995.6 比利时鲁汶大学农产品加工和贮藏系,博士后,比利时鲁汶大学博士后奖学金资助【Katholieke Universiteit Leuven,3001 Heverlee,Belgium, post-doctoral researchin agricultural engineering)】

    2005.7-2005.12 美国华盛顿州立大学生物系统工程系,访问教授,国家留学基金高级研究学者专项资助【Biological Systems Engineering Dept.,Washington State University,USA, Visiting Professor】

    2013.3—2013.5 澳大利亚昆士兰大学农业与食品科学学院,访问教授,国家留学基金高级研究学者专项资助【School of Agriculture and Food Sciences,The University of Queensland,Australia,Visiting Professor】

    三、主要学术兼职【main academic part-time jobs】

    1、瑞典国际科学基金委(IFS)食品学科科学顾问(2005年-至今);

    2、 学术刊物编委:Journalof Food Engineering(SCI刊物,2011IF2.414),Drying Technology(SCI刊物,2011 IF2.084),International Agrophysics(SCI刊物,2011 IF 1.574), Journal of Basic & Applied Sciences, Recent Patents on Engineering,The OpenChemical Engineering Journal,American Journal ofAdvanced Food Science and Technology,《食品与生物技术学报》、《食品安全质量检测学报》、《干燥技术与设备》;

    3、江苏省自然科学基金委第三、四届农业学科组成员(2002-2006);

    4、亚洲农业工程协会(AAAE)第六届执委和副理事长(2000-2002年);

    5、亚洲农业工程协会(AAAE)终身会员;美国农业工程师和生物工程师协会(ABSAE)会员;美国化学会(ACS)会员;

    6、国家/江苏省/中国轻工业联合会科技奖励等会评专家、国家自然科学基金项目及国家863高技术项目评审专家、国家留学基金委项目评审专家、全国优秀博士学位论文评选专家、江苏省科技计划项目评审专家。

    (更新日期:2016-9-3)

    (Updated date: Sept 3,2016)

张慜
学  位
博士
研究中心
食品资源与综合利用【Food Resource and Utilization Center】
研究领域
生鲜食品的加工与保鲜【Fresh food processing and preservation】
联系电话
0510-85917089
手  机
13606179162
Email
min@jiangnan.edu.cn
通讯地址
江苏无锡蠡湖大道1800号www.36512.com